Eugen Domann
About
Eugen Domann has authored 10 papers that have received a total of 386 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Listeria monocytogenes in Food Safety (2 papers). Eugen Domann is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (5 papers) and Listeria monocytogenes in Food Safety (2 papers) and collaborates with scholars based in Germany, France and Tunisia. Eugen Domann's co-authors include Kurt Zimmermann, Trinad Chakraborty, Moritz Fritzenwanker, Torsten Hain and André Billion and has published in prestigious journals such as European Journal of Immunology, Frontiers in Microbiology and Cellular Microbiology
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