Eugene K. Trousdale
About
Eugene K. Trousdale has authored 17 papers that have received a total of 986 indexed citations.
This includes 13 papers in Food Science, 11 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (9 papers). Eugene K. Trousdale is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in United States and Belgium. Eugene K. Trousdale's co-authors include Vernon L. Singleton, M. Salgues, Tadeusz F. Molinski, Sean Parkin and Håkon Hope and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Organic Letters and Phytochemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Yu‐Wei Lin are published in Top countries impacted by papers by G. van der Schrier Top journals papers by Jennifer Burton are published in Top authors papers by Robert W. Arpke are co-authored with Top authors papers by Jane Sarginson are co-authored with Top journals papers by E. Migoya are published in Top journals papers by Vishal Chhabra are published in Top authors papers by Phyllis Della Latta are co-authored with