M. Salgues
About
M. Salgues has authored 5 papers that have received a total of 470 indexed citations.
This includes 4 papers in Food Science, 3 papers in Plant Science and 2 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Horticultural and Viticultural Research (2 papers). M. Salgues is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (2 papers) and Horticultural and Viticultural Research (2 papers) and collaborates with scholars based in Morocco and United States. M. Salgues's co-authors include Vernon L. Singleton, Eugene K. Trousdale, Renée Wylde, Véronique Cheynier and Ziya Günata and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture
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