Eugene K. Trousdale
About
Eugene K. Trousdale has authored 17 papers that have received a total of 989 indexed citations.
This includes 13 papers in Food Science, 11 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (9 papers). Eugene K. Trousdale is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (9 papers) and collaborates with scholars based in United States and Belgium. Eugene K. Trousdale's co-authors include Vernon L. Singleton, M. Salgues, Tadeusz F. Molinski, Sean Parkin and Håkon Hope and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Organic Letters and Phytochemistry.
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