Eugenio Demartini

39 papers and 657 indexed citations i.

Eugenio Demartini has authored 39 papers that have received a total of 657 indexed citations. This includes 17 papers in Ecology, 16 papers in Plant Science and 12 papers in Food Science. The topics of these papers are Organic Food and Agriculture (16 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Culinary Culture and Tourism (5 papers). Eugenio Demartini is often cited by papers focused on Organic Food and Agriculture (16 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Culinary Culture and Tourism (5 papers) and collaborates with scholars based in Italy, United States and Switzerland. Eugenio Demartini's co-authors include Anna Gaviglio, Roberto Viganò, Mario Amato, Juliette Richetin and Fabio Verneau and has published in prestigious journals such as Journal of Cleaner Production, Nutrients and Meat Science