Eugenio Demartini

40 papers and 679 indexed citations i.

Eugenio Demartini has authored 40 papers that have received a total of 679 indexed citations. This includes 17 papers in Plant Science, 17 papers in Ecology and 12 papers in Food Science. The topics of these papers are Organic Food and Agriculture (17 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Culinary Culture and Tourism (5 papers). Eugenio Demartini is often cited by papers focused on Organic Food and Agriculture (17 papers), Agriculture Sustainability and Environmental Impact (14 papers) and Culinary Culture and Tourism (5 papers) and collaborates with scholars based in Italy, United States and Belgium. Eugenio Demartini's co-authors include Anna Gaviglio, Roberto Viganò, Juliette Richetin, Marco Perugini and Mario Amato and has published in prestigious journals such as Journal of Cleaner Production, Nutrients and Meat Science.