Eugenio Revilla

36 papers and 1.4k indexed citations i.

Eugenio Revilla has authored 36 papers that have received a total of 1.4k indexed citations. This includes 30 papers in Food Science, 28 papers in Plant Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (18 papers). Eugenio Revilla is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (22 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Spain, Serbia and France. Eugenio Revilla's co-authors include Manuel Losada, José-Marı́a Ryan, Félix Cabello, Alejandro Benito and Rosa Arroyo-García and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere