José-Marı́a Ryan
About
José-Marı́a Ryan has authored 7 papers that have received a total of 640 indexed citations.
This includes 6 papers in Food Science, 4 papers in Plant Science and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). José-Marı́a Ryan is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers) and collaborates with scholars based in Spain and United States. José-Marı́a Ryan's co-authors include Eugenio Revilla, Félix Cabello, C.H. White and Alex Burns and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science
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