C.H. White
About
C.H. White has authored 13 papers that have received a total of 327 indexed citations.
This includes 11 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). C.H. White is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States. C.H. White's co-authors include J.U. McGregor, Yonca Karagül Yüceer, José-Marı́a Ryan, Patti C. Coggins and J.R. Bishop and has published in prestigious journals such as Journal of Dairy Science and Journal of Food Protection
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