Patti C. Coggins

16 papers and 470 indexed citations i.

Patti C. Coggins has authored 16 papers that have received a total of 470 indexed citations. This includes 12 papers in Food Science, 12 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Patti C. Coggins is often cited by papers focused on Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in United States and Mexico. Patti C. Coggins's co-authors include M. Wes Schilling, J. M. Martin, M.W. Schilling, Linda Andrews and C.H. White and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Journal of Food Protection