Eva Arrigoni

44 papers and 1.7k indexed citations i.

Eva Arrigoni has authored 44 papers that have received a total of 1.7k indexed citations. This includes 24 papers in Nutrition and Dietetics, 18 papers in Plant Science and 18 papers in Food Science. The topics of these papers are Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Eva Arrigoni is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers) and collaborates with scholars based in Switzerland, Denmark and The Netherlands. Eva Arrigoni's co-authors include Renato Amadò, Fred Brouns, Daniel Baumgärtner, Richard F. Hurrell and Rosa M. Esteban and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers