Evanilda Teixeira
About
Evanilda Teixeira has authored 27 papers that have received a total of 375 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Celiac Disease Research and Management (4 papers). Evanilda Teixeira is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Celiac Disease Research and Management (4 papers) and collaborates with scholars based in Brazil, Germany and United Kingdom. Evanilda Teixeira's co-authors include Giovanna Medeiros Rataichesck Fiates, Renata Dias de Mello Castanho Amboni, Edna Regina Amante, Maria Alice Altenburg de Assis and Alícia de Francisco and has published in prestigious journals such as Appetite, American Journal of Enology and Viticulture and International Journal of Consumer Studies
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