Evelia Acedo‐Félix

About

Evelia Acedo‐Félix has authored 36 papers that have received a total of 615 indexed citations. This includes 21 papers in Food Science, 12 papers in Molecular Biology and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Vibrio bacteria research studies (5 papers). Evelia Acedo‐Félix is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Vibrio bacteria research studies (5 papers) and collaborates with scholars based in Mexico, Spain and Colombia. Evelia Acedo‐Félix's co-authors include Martha Díaz-Cinco, Luz Vázquez–Moreno, Bruno Gómez‐Gil, Glória Yépiz-Plascencia and María A. Islas‐Osuna and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Journal of Animal Science.

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