Martha Díaz-Cinco
About
Martha Díaz-Cinco has authored 12 papers that have received a total of 446 indexed citations.
This includes 7 papers in Food Science, 5 papers in Biotechnology and 2 papers in Nutrition and Dietetics. The topics of these papers are Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers). Martha Díaz-Cinco is often cited by papers focused on Listeria monocytogenes in Food Safety (4 papers), Probiotics and Fermented Foods (4 papers) and Microbial Inactivation Methods (3 papers) and collaborates with scholars based in Mexico and United States. Martha Díaz-Cinco's co-authors include Evelia Acedo‐Félix, Ramón Pacheco‐Aguilar, Vijay K. Juneja, Verónica Mata‐Haro and Gustavo A. González‐Aguilar and has published in prestigious journals such as Journal of Food Science, LWT and Food Control
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