Ewa Pecka‐Kiełb
About
Ewa Pecka‐Kiełb has authored 25 papers that have received a total of 249 indexed citations.
This includes 16 papers in Agronomy and Crop Science, 10 papers in Genetics and 8 papers in Food Science. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (10 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Probiotics and Fermented Foods (6 papers). Ewa Pecka‐Kiełb is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (10 papers), Ruminant Nutrition and Digestive Physiology (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Poland, Slovakia and Czechia. Ewa Pecka‐Kiełb's co-authors include W. Zawadzki, Jolanta Bujok, Ewa Czerniawska‐Piątkowska, František Zigo and Bożena Króliczewska and has published in prestigious journals such as Scientific Reports, Meat Science and Journal of the Science of Food and Agriculture
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