Ewelina Jamróz
About
Ewelina Jamróz has authored 77 papers that have received a total of 2.1k indexed citations.
This includes 52 papers in Biomaterials, 23 papers in Animal Science and Zoology and 22 papers in Food Science. The topics of these papers are Nanocomposite Films for Food Packaging (51 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). Ewelina Jamróz is often cited by papers focused on Nanocomposite Films for Food Packaging (51 papers), Meat and Animal Product Quality (20 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers) and collaborates with scholars based in Poland, Czechia and Brazil. Ewelina Jamróz's co-authors include Joanna Tkaczewska, Piotr Kulawik, Lesław Juszczak, Pavel Kopel and Paweł Krzyściak and has published in prestigious journals such as Advanced Functional Materials, Journal of Agricultural and Food Chemistry and Food Chemistry
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