Eyal Shimoni
About
Eyal Shimoni has authored 149 papers that have received a total of 8.5k indexed citations.
This includes 56 papers in Molecular Biology, 32 papers in Food Science and 28 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (24 papers), Photosynthetic Processes and Mechanisms (18 papers) and Proteins in Food Systems (15 papers). Eyal Shimoni is often cited by papers focused on Food composition and properties (24 papers), Photosynthetic Processes and Mechanisms (18 papers) and Proteins in Food Systems (15 papers) and collaborates with scholars based in Israel, United States and Germany. Eyal Shimoni's co-authors include Abraham Minsky, Ziv Reich, Haim Weissman, Lia Addadi and Dana Charuvi and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society
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