F. Dannenberg

6 papers and 507 indexed citations i.

F. Dannenberg has authored 6 papers that have received a total of 507 indexed citations. This includes 5 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (5 papers), Food composition and properties (2 papers) and Meat and Animal Product Quality (1 paper). F. Dannenberg is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (2 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Germany, United States and Switzerland. F. Dannenberg's co-authors include H. G. Keßler, Heinz‐Gerhard Kessler, Jean Sérgio Rosset and R. Jost and has published in prestigious journals such as Journal of Food Science, Electrophoresis and Chemie Ingenieur Technik