F. Eliskases-Lechner
About
F. Eliskases-Lechner has authored 11 papers that have received a total of 430 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Cell Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (4 papers) and Yeasts and Rust Fungi Studies (4 papers). F. Eliskases-Lechner is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (4 papers) and Yeasts and Rust Fungi Studies (4 papers) and collaborates with scholars based in Austria. F. Eliskases-Lechner's co-authors include Harald Rohm, Ksenija Lopandić, Hansjörg Prillinger, H. Prillinger and Martin Wagner and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Protection and Food Microbiology.
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