F. Fatichenti
About
F. Fatichenti has authored 37 papers that have received a total of 783 indexed citations.
This includes 26 papers in Food Science, 17 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (22 papers), Fungal Biology and Applications (8 papers) and Fungal and yeast genetics research (7 papers). F. Fatichenti is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Fungal Biology and Applications (8 papers) and Fungal and yeast genetics research (7 papers) and collaborates with scholars based in Italy. F. Fatichenti's co-authors include Gianluigi Cardinali, G. A. Farris, Laura Corte, Maurizio Ciani and Pietrino Deiana and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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