F. Gasser
About
F. Gasser has authored 40 papers that have received a total of 1.0k indexed citations.
This includes 22 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial metabolism and enzyme function (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). F. Gasser is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial metabolism and enzyme function (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in France, United States and The Netherlands. F. Gasser's co-authors include Philippe Mazodier, Francis Biville, Évelyne Turlin, Mireille Hontebeyrie and M Sébald and has published in prestigious journals such as Nucleic Acids Research, Journal of Bacteriology and Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Matthias Voß Top journals papers by Denis Wood are published in Top authors papers by Wendy A. Stewart are co-authored with Top fields papers by Ryo Aoki are about Top countries impacted by papers by Cristina Masseria Top authors papers by A.S.M. Gieske are co-authored with Top fields papers by Kelly P. Owen are about Top journals papers by Honghu Li are published in