F. Gasser

40 papers and 1.0k indexed citations i.

F. Gasser has authored 40 papers that have received a total of 1.0k indexed citations. This includes 22 papers in Molecular Biology, 14 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial metabolism and enzyme function (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). F. Gasser is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial metabolism and enzyme function (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in France, United States and The Netherlands. F. Gasser's co-authors include Philippe Mazodier, Francis Biville, Évelyne Turlin, Mireille Hontebeyrie and M Sébald and has published in prestigious journals such as Nucleic Acids Research, Journal of Bacteriology and Microbiology