F. Jugiau
About
F. Jugiau has authored 12 papers that have received a total of 464 indexed citations.
This includes 12 papers in Biotechnology, 6 papers in Food Science and 3 papers in Infectious Diseases. The topics of these papers are Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). F. Jugiau is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (6 papers) and Salmonella and Campylobacter epidemiology (4 papers) and collaborates with scholars based in France, Canada and The Netherlands. F. Jugiau's co-authors include Michel Fédérighi, M. Ritz, Amélie Garénaux, Jean-Michel Cappelier and Marie de Lamballerie and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection
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