F. MacRitchie

About

F. MacRitchie has authored 93 papers that have received a total of 5.4k indexed citations. This includes 44 papers in Plant Science, 44 papers in Nutrition and Dietetics and 16 papers in Food Science. The topics of these papers are Food composition and properties (44 papers), Wheat and Barley Genetics and Pathology (38 papers) and Celiac Disease Research and Management (15 papers). F. MacRitchie is often cited by papers focused on Food composition and properties (44 papers), Wheat and Barley Genetics and Pathology (38 papers) and Celiac Disease Research and Management (15 papers) and collaborates with scholars based in Australia, United States and Chile. F. MacRitchie's co-authors include M.C. Gianibelli, Ram B. Gupta, Oscar Larroque, A. E. Alexander and C.W. Wrigley and has published in prestigious journals such as Nature, Science and Food Chemistry

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