F. Meuser
About
F. Meuser has authored 44 papers that have received a total of 857 indexed citations.
This includes 27 papers in Nutrition and Dietetics, 20 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (10 papers) and Phytase and its Applications (5 papers). F. Meuser is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (10 papers) and Phytase and its Applications (5 papers) and collaborates with scholars based in Germany, United States and Switzerland. F. Meuser's co-authors include Bernhard van Lengerich, A. Pfeiffer, Claudia Niemann, Jochen Steiniger and Martin O. Weickert and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering
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