F. Paul
About
F. Paul has authored 29 papers that have received a total of 664 indexed citations.
This includes 14 papers in Molecular Biology, 13 papers in Biotechnology and 10 papers in Nutrition and Dietetics. The topics of these papers are Enzyme Production and Characterization (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Peptidase Inhibition and Analysis (5 papers). F. Paul is often cited by papers focused on Enzyme Production and Characterization (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Peptidase Inhibition and Analysis (5 papers) and collaborates with scholars based in France, Canada and Mexico. F. Paul's co-authors include Pierre Monsan, Vincent Pelenc, Agustı́n López-Munguı́a, Daniel Auriol and L. Choplin and has published in prestigious journals such as Analytical Biochemistry, Annals of the New York Academy of Sciences and Carbohydrate Polymers
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