F. R. Dintzis
About
F. R. Dintzis has authored 24 papers that have received a total of 591 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). F. R. Dintzis is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in United States. F. R. Dintzis's co-authors include R. Tobin, E. B. Bagley, H H Sandstead, G. E. Babcock and F. L. Baker and has published in prestigious journals such as The Journal of Chemical Physics, American Journal of Clinical Nutrition and Macromolecules
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