F. Świderski

65 papers and 538 indexed citations i.

F. Świderski has authored 65 papers that have received a total of 538 indexed citations. This includes 29 papers in Public Health, Environmental and Occupational Health, 20 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Nutrition and Health Studies (23 papers), Meat and Animal Product Quality (18 papers) and Consumer Attitudes and Food Labeling (8 papers). F. Świderski is often cited by papers focused on Nutrition and Health Studies (23 papers), Meat and Animal Product Quality (18 papers) and Consumer Attitudes and Food Labeling (8 papers) and collaborates with scholars based in Poland. F. Świderski's co-authors include Anna Sadowska, B. Waszkiewicz‐Robak, Ewelina Hallmann, Wojciech Kolanowski and Katarzyna Świąder and has published in prestigious journals such as Molecules, Journal of the Science of Food and Agriculture and Applied Sciences