F. Tateo
About
F. Tateo has authored 56 papers that have received a total of 695 indexed citations.
This includes 24 papers in Food Science, 18 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers). F. Tateo is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Italy and India. F. Tateo's co-authors include M. Bononi, Lorenzo Bianchi, M. Cocucci, Lucia Anna Stivala and F.F. Nocito and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by K Twerdy Top fields papers by Mei‐Chin Hsieh are about Top journals papers by Rajeev Srivastava are published in Top authors papers by Jan-Willem den Herder are co-authored with Top fields papers by Joseph L. Wetchler are about Top authors papers by Willian Toito Suarez are co-authored with Top countries impacted by papers by Milind Sohoni Top authors papers by Sema Yarman are co-authored with