F. Tateo

56 papers and 695 indexed citations i.

F. Tateo has authored 56 papers that have received a total of 695 indexed citations. This includes 24 papers in Food Science, 18 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers). F. Tateo is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Fermentation and Sensory Analysis (9 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Italy and India. F. Tateo's co-authors include M. Bononi, Lorenzo Bianchi, M. Cocucci, Lucia Anna Stivala and F.F. Nocito and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry