F. W. Beech
About
F. W. Beech has authored 12 papers that have received a total of 228 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (4 papers) and Food Quality and Safety Studies (4 papers). F. W. Beech is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in United Kingdom and Canada. F. W. Beech's co-authors include J. G. Carr, C. F. Timberlake, A. Pollard, R. D. Shannon and Andrew G. H. Lea and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Antonie van Leeuwenhoek and Journal of the Institute of Brewing
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