F. W. Wood
About
F. W. Wood has authored 15 papers that have received a total of 273 indexed citations.
This includes 9 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (3 papers) and Textile materials and evaluations (2 papers). F. W. Wood is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (3 papers) and Textile materials and evaluations (2 papers) and collaborates with scholars based in Canada, United Kingdom and United States. F. W. Wood's co-authors include J. M. de Man, D. Hadziyev, R. M. Dolby, Malcolm Tait and S. Ablett and has published in prestigious journals such as Journal of Colloid and Interface Science, Journal of Dairy Science and Journal of the Science of Food and Agriculture
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