Faber Ariel Espinosa-Pardo

6 papers and 381 indexed citations i.

Faber Ariel Espinosa-Pardo has authored 6 papers that have received a total of 381 indexed citations. This includes 5 papers in Food Science, 4 papers in Biochemistry and 2 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Biochemical and biochemical processes (2 papers). Faber Ariel Espinosa-Pardo is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Biochemical and biochemical processes (2 papers) and collaborates with scholars based in France, Brazil and Spain. Faber Ariel Espinosa-Pardo's co-authors include Pascale Subra‐Paternault, Julián Martínez, Christelle Harscoat‐Schiavo, Raphaëlle Savoire and Maurı́cio A. Rostagno and has published in prestigious journals such as Food Chemistry, Industrial Crops and Products and The Journal of Supercritical Fluids.