Fabien Cousin
About
Fabien Cousin has authored 21 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Molecular Biology, 14 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (8 papers) and Genomics and Phylogenetic Studies (6 papers). Fabien Cousin is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (8 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in France, Ireland and Germany. Fabien Cousin's co-authors include Marion Dalmasso, Stéphanie‐Marie Deutsch, Benoît Foligné, Sandrine Parayre and Marina Cretenet and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
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