Fabio Boncinelli
About
Fabio Boncinelli has authored 45 papers that have received a total of 845 indexed citations.
This includes 22 papers in Plant Science, 21 papers in Economics and Econometrics and 15 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Organic Food and Agriculture (18 papers), Economic and Environmental Valuation (17 papers) and Wine Industry and Tourism (15 papers). Fabio Boncinelli is often cited by papers focused on Organic Food and Agriculture (18 papers), Economic and Environmental Valuation (17 papers) and Wine Industry and Tourism (15 papers) and collaborates with scholars based in Italy, Norway and China. Fabio Boncinelli's co-authors include Leonardo Casini, Gabriele Scozzafava, Caterina Contini, Francesca Gerini and Enrico Marone and has published in prestigious journals such as Journal of Cleaner Production, Meat Science and Appetite
In The Last Decade
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