Fabio Zuccon
About
Fabio Zuccon has authored 26 papers that have received a total of 570 indexed citations.
This includes 12 papers in Biotechnology, 11 papers in Food Science and 10 papers in Infectious Diseases. The topics of these papers are Listeria monocytogenes in Food Safety (8 papers), Antimicrobial Resistance in Staphylococcus (7 papers) and Probiotics and Fermented Foods (5 papers). Fabio Zuccon is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Antimicrobial Resistance in Staphylococcus (7 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Italy, United States and France. Fabio Zuccon's co-authors include Lucia Decastelli, Daniela Manila Bianchi, Silvia Gallina, Pier Luigi Acutis and Cristiana Maurella and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of General Virology
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