Fabrice Wattebled
About
Fabrice Wattebled has authored 27 papers that have received a total of 1.3k indexed citations.
This includes 19 papers in Plant Science, 18 papers in Nutrition and Dietetics and 10 papers in Biotechnology. The topics of these papers are Food composition and properties (16 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Fabrice Wattebled is often cited by papers focused on Food composition and properties (16 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in France, United States and Germany. Fabrice Wattebled's co-authors include Christophe d’Hulst, Steven Ball, David Dauvillée, David Delvallé and Véronique Planchot and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Plant Cell and PLANT PHYSIOLOGY
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