Fang Cai
About
Fang Cai has authored 29 papers that have received a total of 493 indexed citations.
This includes 13 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Seed and Plant Biochemistry (8 papers), Ion channel regulation and function (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Fang Cai is often cited by papers focused on Seed and Plant Biochemistry (8 papers), Ion channel regulation and function (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in China, Switzerland and Australia. Fang Cai's co-authors include Claude Pichard, Y.M. Dupertuis, Hongyou Li, Jiao Deng and Qingfu Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Neuroscience
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