Fang Fang
About
Fang Fang has authored 51 papers that have received a total of 1.2k indexed citations.
This includes 25 papers in Food Science, 22 papers in Nutrition and Dietetics and 18 papers in Plant Science. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (18 papers) and Polysaccharides and Plant Cell Walls (11 papers). Fang Fang is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (18 papers) and Polysaccharides and Plant Cell Walls (11 papers) and collaborates with scholars based in United States, China and Japan. Fang Fang's co-authors include Osvaldo H. Campanella, Tuanjie Li, Songlei Zhu, Bruce R. Hamaker and Shu‐Jiang Tu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Langmuir and Journal of Agricultural and Food Chemistry
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