Fang Qin
About
Fang Qin has authored 159 papers that have received a total of 4.4k indexed citations.
This includes 71 papers in Food Science, 36 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (47 papers), Phytochemicals and Antioxidant Activities (27 papers) and Food composition and properties (19 papers). Fang Qin is often cited by papers focused on Proteins in Food Systems (47 papers), Phytochemicals and Antioxidant Activities (27 papers) and Food composition and properties (19 papers) and collaborates with scholars based in China, United States and Australia. Fang Qin's co-authors include Maomao Zeng, Jie Chen, Zhiyong He, Zhaojun Wang and Guanjun Tao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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