Fang Yang
About
Fang Yang has authored 104 papers that have received a total of 2.3k indexed citations.
This includes 60 papers in Animal Science and Zoology, 47 papers in Molecular Biology and 23 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (60 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Aquaculture Nutrition and Growth (19 papers). Fang Yang is often cited by papers focused on Meat and Animal Product Quality (60 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Aquaculture Nutrition and Growth (19 papers) and collaborates with scholars based in China, United States and Singapore. Fang Yang's co-authors include Wenshui Xia, Qixing Jiang, Yanshun Xu, Dawei Yu and Pei Gao and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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