Qixing Jiang
About
Qixing Jiang has authored 185 papers that have received a total of 4.7k indexed citations.
This includes 121 papers in Animal Science and Zoology, 83 papers in Molecular Biology and 58 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (119 papers), Protein Hydrolysis and Bioactive Peptides (63 papers) and Aquaculture Nutrition and Growth (38 papers). Qixing Jiang is often cited by papers focused on Meat and Animal Product Quality (119 papers), Protein Hydrolysis and Bioactive Peptides (63 papers) and Aquaculture Nutrition and Growth (38 papers) and collaborates with scholars based in China, United States and Singapore. Qixing Jiang's co-authors include Wenshui Xia, Yanshun Xu, Dawei Yu, Fang Yang and Pei Gao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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