Fang Yuan

42 papers and 2.4k indexed citations i.

Fang Yuan has authored 42 papers that have received a total of 2.4k indexed citations. This includes 31 papers in Food Science, 22 papers in Materials Chemistry and 8 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (29 papers), Pickering emulsions and particle stabilization (21 papers) and Food Chemistry and Fat Analysis (8 papers). Fang Yuan is often cited by papers focused on Proteins in Food Systems (29 papers), Pickering emulsions and particle stabilization (21 papers) and Food Chemistry and Fat Analysis (8 papers) and collaborates with scholars based in China, United Kingdom and United States. Fang Yuan's co-authors include Yanxiang Gao, Like Mao, Duoxia Xu, Lei Dai and Wei Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science