Fang Yuan
About
Fang Yuan has authored 35 papers that have received a total of 521 indexed citations.
This includes 19 papers in Plant Science, 16 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Fang Yuan is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China and United States. Fang Yuan's co-authors include Michael C. Qian, Siyi Pan, Ke Cheng, Xiaozhong Lan and Qi Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
In The Last Decade
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