Michael C. Qian
About
Michael C. Qian has authored 120 papers that have received a total of 5.3k indexed citations.
This includes 90 papers in Food Science, 43 papers in Plant Science and 35 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (76 papers), Phytochemicals and Antioxidant Activities (35 papers) and Horticultural and Viticultural Research (29 papers). Michael C. Qian is often cited by papers focused on Fermentation and Sensory Analysis (76 papers), Phytochemicals and Antioxidant Activities (35 papers) and Horticultural and Viticultural Research (29 papers) and collaborates with scholars based in United States, China and United Kingdom. Michael C. Qian's co-authors include Yan Xu, Shuang Chen, Yanping Qian, Chad E. Finn and Fang Yuan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry
In The Last Decade
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