Fangfang Min
About
Fangfang Min has authored 20 papers that have received a total of 586 indexed citations.
This includes 8 papers in Plant Science, 8 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Food Allergy and Anaphylaxis Research (6 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Fangfang Min is often cited by papers focused on Food Allergy and Anaphylaxis Research (6 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in China, The Netherlands and New Zealand. Fangfang Min's co-authors include Shaoping Nie, Mingyong Xie, Jielun Hu, Hongbing Chen and Juanli Yuan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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