Fangfang Ni
About
Fangfang Ni has authored 20 papers that have received a total of 399 indexed citations.
This includes 10 papers in Food Science, 5 papers in Materials Chemistry and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (3 papers). Fangfang Ni is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in China, United States and Australia. Fangfang Ni's co-authors include Chengzhi Liu, Gerui Ren, Hujun Xie, Min Huang and Xin Luo and has published in prestigious journals such as Food Chemistry, Cerebral Cortex and The Journal of Organic Chemistry
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