Min Huang
About
Min Huang has authored 63 papers that have received a total of 1.7k indexed citations.
This includes 23 papers in Food Science, 17 papers in Molecular Biology and 10 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (8 papers). Min Huang is often cited by papers focused on Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, Singapore and United States. Min Huang's co-authors include Hujun Xie, Gerui Ren, Chengzhi Liu, Qing Shen and Hongshun Yang and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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