Hongshun Yang

227 papers and 10.3k indexed citations i.

Hongshun Yang has authored 227 papers that have received a total of 10.3k indexed citations. This includes 103 papers in Food Science, 65 papers in Plant Science and 46 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (43 papers), Meat and Animal Product Quality (34 papers) and Postharvest Quality and Shelf Life Management (31 papers). Hongshun Yang is often cited by papers focused on Proteins in Food Systems (43 papers), Meat and Animal Product Quality (34 papers) and Postharvest Quality and Shelf Life Management (31 papers) and collaborates with scholars based in China, Singapore and United States. Hongshun Yang's co-authors include Shaojuan Lai, Fusheng Chen, Xue Zhao and Lifen Zhang and has published in prestigious journals such as Applied and Environmental Microbiology, Physical Review B and Genetics