Xue Zhao
About
Xue Zhao has authored 160 papers that have received a total of 2.9k indexed citations.
This includes 55 papers in Animal Science and Zoology, 46 papers in Food Science and 33 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (54 papers), Proteins in Food Systems (34 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Xue Zhao is often cited by papers focused on Meat and Animal Product Quality (54 papers), Proteins in Food Systems (34 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in China, Singapore and United States. Xue Zhao's co-authors include Hongshun Yang, Guanghong Zhou, Tong Xing and Xinglian Xu and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Scientific Reports
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